Winery Fratelli CortiRosso Ticinese
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gamaret and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Rosso Ticinese
Pairings that work perfectly with Rosso Ticinese
Original food and wine pairings with Rosso Ticinese
The Rosso Ticinese of Winery Fratelli Corti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, douez battata with cardoons (moroccan lamb stew) or rabbit legs with mushrooms.
Details and technical informations about Winery Fratelli Corti's Rosso Ticinese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso Ticinese from Winery Fratelli Corti are 0
Informations about the Winery Fratelli Corti
The Winery Fratelli Corti is one of of the world's greatest estates. It offers 17 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
