Domaine du Vieux MoulinRosé du Vully
Pink wine
This wine is a blend of 2 varietals which are the Garanoir and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Rosé du Vully
Pairings that work perfectly with Rosé du Vully
Original food and wine pairings with Rosé du Vully
The Rosé du Vully of Domaine du Vieux Moulin matches generally quite well with dishes of beef such as recipes of empanadas de carne (argentina).
Details and technical informations about Domaine du Vieux Moulin's Rosé du Vully.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Rosé du Vully from Domaine du Vieux Moulin are 0
Informations about the Domaine du Vieux Moulin
The Domaine du Vieux Moulin is one of of the world's great estates. It offers 19 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
