Winery Cordonier & LamonMaraudeur Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Maraudeur Syrah of the Winery Cordonier & Lamon is in the top 30 of wines of Valais.
Taste structure of the Maraudeur Syrah from the Winery Cordonier & Lamon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maraudeur Syrah of Winery Cordonier & Lamon in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maraudeur Syrah
Pairings that work perfectly with Maraudeur Syrah
Original food and wine pairings with Maraudeur Syrah
The Maraudeur Syrah of Winery Cordonier & Lamon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, oriental lamb skewers or rabbit in sauce.
Details and technical informations about Winery Cordonier & Lamon's Maraudeur Syrah.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Maraudeur Syrah from Winery Cordonier & Lamon are 2016, 0
Informations about the Winery Cordonier & Lamon
The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
