
Winery Cordonier & LamonLe Patricien Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Le Patricien Pinot Noir of the Winery Cordonier & Lamon is in the top 20 of wines of Valais.

Taste structure of the Le Patricien Pinot Noir from the Winery Cordonier & Lamon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Patricien Pinot Noir of Winery Cordonier & Lamon in the region of Valais is a with a nice freshness.
Food and wine pairings with Le Patricien Pinot Noir
Pairings that work perfectly with Le Patricien Pinot Noir
Original food and wine pairings with Le Patricien Pinot Noir
The Le Patricien Pinot Noir of Winery Cordonier & Lamon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), osso buco or oven roasted rabbit with mustard.
Details and technical informations about Winery Cordonier & Lamon's Le Patricien Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Patricien Pinot Noir from Winery Cordonier & Lamon are 0
Informations about the Winery Cordonier & Lamon
The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














