Winery Armand - Cairanni

Winery ArmandCairanni

4.8
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cairanni of Winery Armand is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Armand's Cairanni.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cairanni - 0
In the top 100 of of Valais wines
Average rating: 4.811110.5

The best vintages of Cairanni from Winery Armand are 0

Informations about the Winery Armand

The winery offers 3 different wines.
Its wines get an average rating of 4.6.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Armand is one of of the world's greatest estates. It offers 2 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 1000 of of Switzerland wines
In the top 400 of of Valais wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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