Winery Cesarini SforzaNoir Nature 1673
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Noir Nature 1673
Pairings that work perfectly with Noir Nature 1673
Original food and wine pairings with Noir Nature 1673
The Noir Nature 1673 of Winery Cesarini Sforza matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, fillet of lamb in potato dressing or potjevleesch.
Details and technical informations about Winery Cesarini Sforza's Noir Nature 1673.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Noir Nature 1673 from Winery Cesarini Sforza are 2011, 2013, 2012, 0
Informations about the Winery Cesarini Sforza
The Winery Cesarini Sforza is one of of the world's great estates. It offers 26 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
