Winery Cesarini SforzaNoir Nature 1673
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Noir Nature 1673
Pairings that work perfectly with Noir Nature 1673
Original food and wine pairings with Noir Nature 1673
The Noir Nature 1673 of Winery Cesarini Sforza matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, lamb shoulder confit with harissa or tartiflette.
Details and technical informations about Winery Cesarini Sforza's Noir Nature 1673.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Noir Nature 1673 from Winery Cesarini Sforza are 2011, 2013, 2012, 0
Informations about the Winery Cesarini Sforza
The Winery Cesarini Sforza is one of of the world's great estates. It offers 26 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
