Winery Cesare SalvadoriFrancesco I Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Francesco I Montepulciano d'Abruzzo from the Winery Cesare Salvadori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francesco I Montepulciano d'Abruzzo of Winery Cesare Salvadori in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Francesco I Montepulciano d'Abruzzo
Pairings that work perfectly with Francesco I Montepulciano d'Abruzzo
Original food and wine pairings with Francesco I Montepulciano d'Abruzzo
The Francesco I Montepulciano d'Abruzzo of Winery Cesare Salvadori matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, leek and salmon lasagna or sauté of veal with carrots.
Details and technical informations about Winery Cesare Salvadori's Francesco I Montepulciano d'Abruzzo.
Discover the grape variety: Panse muscade
Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.
Last vintages of this wine
The best vintages of Francesco I Montepulciano d'Abruzzo from Winery Cesare Salvadori are 2014, 0
Informations about the Winery Cesare Salvadori
The Winery Cesare Salvadori is one of of the world's greatest estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
