Winery Cerro MíticoBeast of Prey Syrah - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Beast of Prey Syrah - Grenache
Pairings that work perfectly with Beast of Prey Syrah - Grenache
Original food and wine pairings with Beast of Prey Syrah - Grenache
The Beast of Prey Syrah - Grenache of Winery Cerro Mítico matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, couscous of meat and fish or jambalaya (louisiana).
Details and technical informations about Winery Cerro Mítico's Beast of Prey Syrah - Grenache.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Beast of Prey Syrah - Grenache from Winery Cerro Mítico are 0
Informations about the Winery Cerro Mítico
The Winery Cerro Mítico is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
