Winery CeravoloThe Raconteur Late Harvest Shiraz
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with The Raconteur Late Harvest Shiraz
Pairings that work perfectly with The Raconteur Late Harvest Shiraz
Original food and wine pairings with The Raconteur Late Harvest Shiraz
The The Raconteur Late Harvest Shiraz of Winery Ceravolo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb chops à la champvallon or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Ceravolo's The Raconteur Late Harvest Shiraz.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of The Raconteur Late Harvest Shiraz from Winery Ceravolo are 0
Informations about the Winery Ceravolo
The Winery Ceravolo is one of of the world's greatest estates. It offers 22 wines for sale in the of Adelaide Plains to come and discover on site or to buy online.
The wine region of Adelaide Plains
South Australian GI north of Adelaide (~567 ha, flat plains, among Australia's lowest rainfall, dry maritime climate, GI 2002). Shiraz as the signature red (34%) — full-bodied fruit-forward profile with ripe dark berries, spice and supple southern structure. Cabernet Sauvignon (9%) medium-to-full often blended with Shiraz-Merlot. Chardonnay (10%) as a tropical-fruited white with stone fruit, Colombard and Sauvignon Blanc as complements, elegant small producers.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
