Winery CentopassiSulla Via Francigena Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sulla Via Francigena Merlot from the Winery Centopassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulla Via Francigena Merlot of Winery Centopassi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sulla Via Francigena Merlot
Pairings that work perfectly with Sulla Via Francigena Merlot
Original food and wine pairings with Sulla Via Francigena Merlot
The Sulla Via Francigena Merlot of Winery Centopassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with cherry tomatoes or lamb tagine with broad beans.
Details and technical informations about Winery Centopassi's Sulla Via Francigena Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Centopassi
The Winery Centopassi is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
