Winery CentopassiSulla Via Francigena Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sulla Via Francigena Merlot from the Winery Centopassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulla Via Francigena Merlot of Winery Centopassi in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sulla Via Francigena Merlot
Pairings that work perfectly with Sulla Via Francigena Merlot
Original food and wine pairings with Sulla Via Francigena Merlot
The Sulla Via Francigena Merlot of Winery Centopassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, tagliatelle with shrimps or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Centopassi's Sulla Via Francigena Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Centopassi
The Winery Centopassi is one of of the world's great estates. It offers 18 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
