Winery Centaure - Griffon Cabernet Dorsa

Winery CentaureGriffon Cabernet Dorsa

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Griffon Cabernet Dorsa of Winery Centaure is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Winery Centaure's Griffon Cabernet Dorsa.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

Griffon Cabernet Dorsa - 0
In the top 100 of of Genève wines
Average rating: 3.81110.50

The best vintages of Griffon Cabernet Dorsa from Winery Centaure are 0

Informations about the Winery Centaure

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Genève

The Winery Centaure is one of of the world's great estates. It offers 27 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 5000 of of Switzerland wines
In the top 300 of of Genève wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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