Winery Cellier du VoscTour du Vosc Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Tour du Vosc Merlot
Pairings that work perfectly with Tour du Vosc Merlot
Original food and wine pairings with Tour du Vosc Merlot
The Tour du Vosc Merlot of Winery Cellier du Vosc matches generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecued prime rib with coarse salt or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Cellier du Vosc's Tour du Vosc Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Cellier du Vosc
The Winery Cellier du Vosc is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
