Winery Cellier des UrsulinesMeursault 1er Cru 'Genevrières'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Meursault 1er Cru 'Genevrières'
Pairings that work perfectly with Meursault 1er Cru 'Genevrières'
Original food and wine pairings with Meursault 1er Cru 'Genevrières'
The Meursault 1er Cru 'Genevrières' of Winery Cellier des Ursulines matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Cellier des Ursulines's Meursault 1er Cru 'Genevrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cellier des Ursulines
The Winery Cellier des Ursulines is one of wineries to follow in Meursault 1er Cru 'Genevrières'.. It offers 16 wines for sale in the of Meursault 1er Cru 'Genevrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Genevrières'
The wine region of Meursault 1er Cru 'Genevrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Bouzereau or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Genevrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Genevrières' often reveals types of flavors of butter, stone fruit or almonds and sometimes also flavors of tropical, earthy or green apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
