Winery Cellier de la Vieille GrangePernand-Vergelesses 'Les Boutie'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses 'Les Boutie' from the Winery Cellier de la Vieille Grange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses 'Les Boutie' of Winery Cellier de la Vieille Grange in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Pernand-Vergelesses 'Les Boutie'
Pairings that work perfectly with Pernand-Vergelesses 'Les Boutie'
Original food and wine pairings with Pernand-Vergelesses 'Les Boutie'
The Pernand-Vergelesses 'Les Boutie' of Winery Cellier de la Vieille Grange matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), osso buco with mushrooms or potjevleesch (meat in a pot).
Details and technical informations about Winery Cellier de la Vieille Grange's Pernand-Vergelesses 'Les Boutie'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cellier de la Vieille Grange
The Winery Cellier de la Vieille Grange is one of of the world's greatest estates. It offers 41 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
