Winery Cellier de La Croix BlancheSaint-Aubin 1er Cru 'Sur Gamay'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Sur Gamay' from the Winery Cellier de La Croix Blanche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Sur Gamay' of Winery Cellier de La Croix Blanche in the region of Côte de Beaune is a with a nice freshness.
Food and wine pairings with Saint-Aubin 1er Cru 'Sur Gamay'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Sur Gamay'
Original food and wine pairings with Saint-Aubin 1er Cru 'Sur Gamay'
The Saint-Aubin 1er Cru 'Sur Gamay' of Winery Cellier de La Croix Blanche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, osso bucco or roast pork confit.
Details and technical informations about Winery Cellier de La Croix Blanche's Saint-Aubin 1er Cru 'Sur Gamay'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cellier de La Croix Blanche
The Winery Cellier de La Croix Blanche is one of of the world's great estates. It offers 14 wines for sale in the of Saint-Aubin 1er Cru 'Sur Gamay' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Sur Gamay'
The wine region of Saint-Aubin 1er Cru 'Sur Gamay' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jaffelin or the Maison de Montille produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Sur Gamay' are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Sur Gamay' often reveals types of flavors of cream, citrus fruit or toasty and sometimes also flavors of lemon, minerality or pineapple.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
