Winery Cellier de la ChapelleCrémant D'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant D'Alsace Brut
Pairings that work perfectly with Crémant D'Alsace Brut
Original food and wine pairings with Crémant D'Alsace Brut
The Crémant D'Alsace Brut of Winery Cellier de la Chapelle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, cajun jumbalaya rice or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Cellier de la Chapelle's Crémant D'Alsace Brut.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Cellier de la Chapelle
The Winery Cellier de la Chapelle is one of of the world's great estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
