Winery Cellier d'OrMedium Sweet 'Fruity and Aromatic'
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Medium Sweet 'Fruity and Aromatic'
Pairings that work perfectly with Medium Sweet 'Fruity and Aromatic'
Original food and wine pairings with Medium Sweet 'Fruity and Aromatic'
The Medium Sweet 'Fruity and Aromatic' of Winery Cellier d'Or matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salmon - fresh cream, valencian paella or tiramisu (original recipe).
Details and technical informations about Winery Cellier d'Or's Medium Sweet 'Fruity and Aromatic'.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Medium Sweet 'Fruity and Aromatic' from Winery Cellier d'Or are 2016, 2017, 2018, 2015
Informations about the Winery Cellier d'Or
The Winery Cellier d'Or is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
