Winery Cellers TarronéMas Tarroné Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas Tarroné Negre from the Winery Cellers Tarroné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Tarroné Negre of Winery Cellers Tarroné in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Tarroné Negre
Pairings that work perfectly with Mas Tarroné Negre
Original food and wine pairings with Mas Tarroné Negre
The Mas Tarroné Negre of Winery Cellers Tarroné matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, very simple spaghetti carbonara or lamb confit with new potatoes.
Details and technical informations about Winery Cellers Tarroné's Mas Tarroné Negre.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas Tarroné Negre from Winery Cellers Tarroné are 2016, 2011, 2014, 0 and 2018.
Informations about the Winery Cellers Tarroné
The Winery Cellers Tarroné is one of of the world's greatest estates. It offers 27 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pinenc
See servadou iron.
