Winery Celler SabatéMas d'En Bernat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mas d'En Bernat from the Winery Celler Sabaté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas d'En Bernat of Winery Celler Sabaté in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas d'En Bernat
Pairings that work perfectly with Mas d'En Bernat
Original food and wine pairings with Mas d'En Bernat
The Mas d'En Bernat of Winery Celler Sabaté matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), dad's lamb mouse or rabbit with beer.
Details and technical informations about Winery Celler Sabaté's Mas d'En Bernat.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Mas d'En Bernat from Winery Celler Sabaté are 2019, 2017, 2015, 0 and 2016.
Informations about the Winery Celler Sabaté
The Winery Celler Sabaté is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
