Winery Celler de GratallopsLa Capella
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Capella from the Winery Celler de Gratallops
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capella of Winery Celler de Gratallops in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Capella
Pairings that work perfectly with La Capella
Original food and wine pairings with La Capella
The La Capella of Winery Celler de Gratallops matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, lasagna bolognese express or veal tagine with carrots.
Details and technical informations about Winery Celler de Gratallops's La Capella.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of La Capella from Winery Celler de Gratallops are 2011, 2014, 2015
Informations about the Winery Celler de Gratallops
The Winery Celler de Gratallops is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Pineau de la Loire
See chenin blanc.