Winery Celler de GratallopsLa Capella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Capella from the Winery Celler de Gratallops
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capella of Winery Celler de Gratallops in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Capella
Pairings that work perfectly with La Capella
Original food and wine pairings with La Capella
The La Capella of Winery Celler de Gratallops matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, phad thai (thai style fried noodles) or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Celler de Gratallops's La Capella.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Capella from Winery Celler de Gratallops are 2014, 2011, 2015, 0
Informations about the Winery Celler de Gratallops
The Winery Celler de Gratallops is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
