Winery Cellarium BisenciiRulandskè Biele
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Rulandskè Biele
Pairings that work perfectly with Rulandskè Biele
Original food and wine pairings with Rulandskè Biele
The Rulandskè Biele of Winery Cellarium Bisencii matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of mackerel with quick mustard or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Cellarium Bisencii's Rulandskè Biele.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rulandskè Biele from Winery Cellarium Bisencii are 0
Informations about the Winery Cellarium Bisencii
The Winery Cellarium Bisencii is one of of the world's great estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
