Winery Poderi CellarioIl Vino Che Non C'è
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Vino Che Non C'è from the Winery Poderi Cellario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vino Che Non C'è of Winery Poderi Cellario in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Vino Che Non C'è of Winery Poderi Cellario in the region of Piedmont often reveals types of flavors of earth, tree fruit or black fruit.
Food and wine pairings with Il Vino Che Non C'è
Pairings that work perfectly with Il Vino Che Non C'è
Original food and wine pairings with Il Vino Che Non C'è
The Il Vino Che Non C'è of Winery Poderi Cellario matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, succulent and easy to make beef lasagna or mediterranean lamb necklace.
Details and technical informations about Winery Poderi Cellario's Il Vino Che Non C'è.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Il Vino Che Non C'è from Winery Poderi Cellario are 2018, 0, 2019
Informations about the Winery Poderi Cellario
The Winery Poderi Cellario is one of of the world's great estates. It offers 46 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
