Winery Poderi CellarioIl Vino Che Non C'è
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Vino Che Non C'è from the Winery Poderi Cellario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vino Che Non C'è of Winery Poderi Cellario in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Vino Che Non C'è of Winery Poderi Cellario in the region of Piémont often reveals types of flavors of earth, tree fruit or black fruit.
Food and wine pairings with Il Vino Che Non C'è
Pairings that work perfectly with Il Vino Che Non C'è
Original food and wine pairings with Il Vino Che Non C'è
The Il Vino Che Non C'è of Winery Poderi Cellario matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta with tuna and laughing cow or meatballs catalan style.
Details and technical informations about Winery Poderi Cellario's Il Vino Che Non C'è.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Il Vino Che Non C'è from Winery Poderi Cellario are 2018, 2019
Informations about the Winery Poderi Cellario
The Winery Poderi Cellario is one of of the world's great estates. It offers 45 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.