Winery La CélestièreLa Croze Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Croze Châteauneuf-du-Pape from the Winery La Célestière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croze Châteauneuf-du-Pape of Winery La Célestière in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Croze Châteauneuf-du-Pape of Winery La Célestière in the region of Rhone Valley often reveals types of flavors of cherry, dark fruit or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with La Croze Châteauneuf-du-Pape
Pairings that work perfectly with La Croze Châteauneuf-du-Pape
Original food and wine pairings with La Croze Châteauneuf-du-Pape
The La Croze Châteauneuf-du-Pape of Winery La Célestière matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb curl, country cabbage or fried squid.
Details and technical informations about Winery La Célestière's La Croze Châteauneuf-du-Pape.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Croze Châteauneuf-du-Pape from Winery La Célestière are 2016, 2010, 2011, 2012 and 2009.
Informations about the Winery La Célestière
The Winery La Célestière is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
