
Winery La CélestièreLa Croze Châteauneuf-du-Pape
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Croze Châteauneuf-du-Pape from the Winery La Célestière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croze Châteauneuf-du-Pape of Winery La Célestière in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Croze Châteauneuf-du-Pape of Winery La Célestière in the region of Rhone Valley often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of tobacco, licorice or leather.
Food and wine pairings with La Croze Châteauneuf-du-Pape
Pairings that work perfectly with La Croze Châteauneuf-du-Pape
Original food and wine pairings with La Croze Châteauneuf-du-Pape
The La Croze Châteauneuf-du-Pape of Winery La Célestière matches generally quite well with dishes of lamb, pork or poultry such as recipes of osso bucco of lamb, pork stew with bacon and cream or bami.
Details and technical informations about Winery La Célestière's La Croze Châteauneuf-du-Pape.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Croze Châteauneuf-du-Pape from Winery La Célestière are 2016, 2010, 2011, 2012 and 2009.
Informations about the Winery La Célestière
The Winery La Célestière is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.










