Winery CelayaBayanegra Blue

White wine of Castille of Spain

2.5

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Bayanegra Blue of Winery Celaya is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Celaya's Bayanegra Blue.

Winery

Winery Celaya

Grape varieties

Region/Great wine region

Castille

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Silcher

Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.

Last vintages of this wine

Bayanegra Blue - 0

In the top 100 of of Castille wines

Average rating: 2.5

The best vintages of Bayanegra Blue from Winery Celaya are 0

Informations about the Winery Celaya

The winery offers 52 different wines.

Its wines get an average rating of 3.6.

It is in the top 50 of the best estates in the region

It is located in Castille

The Winery Celaya is one of of the world's great estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 9000 of of Castille wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.