Winery Cédric et Patrice MartinLe Poisard Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Poisard Saint-Véran from the Winery Cédric et Patrice Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Poisard Saint-Véran of Winery Cédric et Patrice Martin in the region of Burgundy is a .
Food and wine pairings with Le Poisard Saint-Véran
Pairings that work perfectly with Le Poisard Saint-Véran
Original food and wine pairings with Le Poisard Saint-Véran
The Le Poisard Saint-Véran of Winery Cédric et Patrice Martin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of salmon and spinach lasagna, broccoli and blue cheese quiche without pastry or basque chicken.
Details and technical informations about Winery Cédric et Patrice Martin's Le Poisard Saint-Véran.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Informations about the Winery Cédric et Patrice Martin
The Winery Cédric et Patrice Martin is one of of the world's great estates. It offers 16 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
