Winery CC :Napa Valley Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Napa Valley Cabernet Sauvignon from the Winery CC :
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Napa Valley Cabernet Sauvignon of Winery CC : in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Napa Valley Cabernet Sauvignon
Pairings that work perfectly with Napa Valley Cabernet Sauvignon
Original food and wine pairings with Napa Valley Cabernet Sauvignon
The Napa Valley Cabernet Sauvignon of Winery CC : matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb keftas or rabbit with goat cheese and mint.
Details and technical informations about Winery CC :'s Napa Valley Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Napa Valley Cabernet Sauvignon from Winery CC : are 2009, 0
Informations about the Winery CC :
The Winery CC : is one of of the world's greatest estates. It offers 4 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
