Winery CazapitasEido da Salgosa Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Eido da Salgosa Albariño from the Winery Cazapitas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eido da Salgosa Albariño of Winery Cazapitas in the region of Galice is a with a nice freshness.
Food and wine pairings with Eido da Salgosa Albariño
Pairings that work perfectly with Eido da Salgosa Albariño
Original food and wine pairings with Eido da Salgosa Albariño
The Eido da Salgosa Albariño of Winery Cazapitas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of zucchini and goat cheese lasagna, spaghetti with shrimp and cream or zucchini and goat cheese quiche.
Details and technical informations about Winery Cazapitas's Eido da Salgosa Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Eido da Salgosa Albariño from Winery Cazapitas are 0
Informations about the Winery Cazapitas
The Winery Cazapitas is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
