Winery Caymus1858 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1858 Sauvignon Blanc from the Winery Caymus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1858 Sauvignon Blanc of Winery Caymus in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1858 Sauvignon Blanc of Winery Caymus in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with 1858 Sauvignon Blanc
Pairings that work perfectly with 1858 Sauvignon Blanc
Original food and wine pairings with 1858 Sauvignon Blanc
The 1858 Sauvignon Blanc of Winery Caymus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), quiche without pastry or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Caymus's 1858 Sauvignon Blanc.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of 1858 Sauvignon Blanc from Winery Caymus are 2018, 2017
Informations about the Winery Caymus
The Winery Caymus is one of of the world's great estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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At the heart of the terroirs of Mâcon-Burgy
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
