Winery Caymus1858 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1858 Sauvignon Blanc from the Winery Caymus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1858 Sauvignon Blanc of Winery Caymus in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1858 Sauvignon Blanc of Winery Caymus in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with 1858 Sauvignon Blanc
Pairings that work perfectly with 1858 Sauvignon Blanc
Original food and wine pairings with 1858 Sauvignon Blanc
The 1858 Sauvignon Blanc of Winery Caymus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, quiche with bacon and gruyère cheese or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Caymus's 1858 Sauvignon Blanc.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of 1858 Sauvignon Blanc from Winery Caymus are 0, 2018, 2017
Informations about the Winery Caymus
The Winery Caymus is one of of the world's great estates. It offers 29 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
