Winery Caymus-SuisunThe Walking Fool Red Blend
Red wine
This wine is a blend of 2 varietals which are the Zinfandel and the Petite Sirah.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with The Walking Fool Red Blend
Pairings that work perfectly with The Walking Fool Red Blend
Original food and wine pairings with The Walking Fool Red Blend
The The Walking Fool Red Blend of Winery Caymus-Suisun matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb stew or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Caymus-Suisun's The Walking Fool Red Blend.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of The Walking Fool Red Blend from Winery Caymus-Suisun are 2024, 2021, 2020, 2019 and 0.
Informations about the Winery Caymus-Suisun
The Winery Caymus-Suisun is one of of the world's greatest estates. It offers 4 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
Solano County AVA east of Napa (1982, 29 grapes): Petite Sirah signature red king — dense, structured and inky reds with concentrated black fruit and firm tannins. Also round Merlot and ripe Cabernet Sauvignon on western slopes, spicy Zinfandel and Grenache. Albariño, Verdelho and Vermentino as aromatic whites. Coast Range to the west and Suisun Bay breezes temper Central Valley heat.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
