Caves JametLes Dames du Temps Jadis Saint-Nicolas-de-Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Dames du Temps Jadis Saint-Nicolas-de-Bourgueil of Caves Jamet in the region of Loire Valley often reveals types of flavors of black fruits, black fruit.
Food and wine pairings with Les Dames du Temps Jadis Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Les Dames du Temps Jadis Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Les Dames du Temps Jadis Saint-Nicolas-de-Bourgueil
The Les Dames du Temps Jadis Saint-Nicolas-de-Bourgueil of Caves Jamet matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasticcio (greece), pork chops with curry and honey or rabbit with goat cheese and mint.
Details and technical informations about Caves Jamet's Les Dames du Temps Jadis Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Dames du Temps Jadis Saint-Nicolas-de-Bourgueil from Caves Jamet are 2012, 2014, 2018, 2015 and 2017.
Informations about the Caves Jamet
The Caves Jamet is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
