Caves JametLa Vallée du Mistral Cuvée Prestige Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Vallée du Mistral Cuvée Prestige Châteauneuf-du-Pape from the Caves Jamet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vallée du Mistral Cuvée Prestige Châteauneuf-du-Pape of Caves Jamet in the region of Rhone Valley is a powerful.
Food and wine pairings with La Vallée du Mistral Cuvée Prestige Châteauneuf-du-Pape
Pairings that work perfectly with La Vallée du Mistral Cuvée Prestige Châteauneuf-du-Pape
Original food and wine pairings with La Vallée du Mistral Cuvée Prestige Châteauneuf-du-Pape
The La Vallée du Mistral Cuvée Prestige Châteauneuf-du-Pape of Caves Jamet matches generally quite well with dishes of lamb, pork or poultry such as recipes of chakchouka, chicken in red wine or quiche without pastry.
Details and technical informations about Caves Jamet's La Vallée du Mistral Cuvée Prestige Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Vallée du Mistral Cuvée Prestige Châteauneuf-du-Pape from Caves Jamet are 2007, 2010, 2015, 2011 and 2014.
Informations about the Caves Jamet
The Caves Jamet is one of of the world's greatest estates. It offers 13 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
