Caves FleuryCérons Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cérons Blanc
Pairings that work perfectly with Cérons Blanc
Original food and wine pairings with Cérons Blanc
The Cérons Blanc of Caves Fleury matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna, pepper and tomato quiche, garlic shrimp or gaufress and light.
Details and technical informations about Caves Fleury's Cérons Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cérons Blanc from Caves Fleury are 2015
Informations about the Caves Fleury
The Caves Fleury is one of of the world's greatest estates. It offers 13 wines for sale in the of Cérons to come and discover on site or to buy online.
The wine region of Cérons
The wine region of Cérons is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château de Cérons or the Château des Moulins a Vent produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cérons are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cérons often reveals types of flavors of pineapple, citrus fruit or chocolate and sometimes also flavors of microbio, mango or tangerine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
