
Caves EuropaCoração Luso Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Coração Luso Branco from the Caves Europa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coração Luso Branco of Caves Europa in the region of Beiras is a with a nice freshness.
Food and wine pairings with Coração Luso Branco
Pairings that work perfectly with Coração Luso Branco
Original food and wine pairings with Coração Luso Branco
The Coração Luso Branco of Caves Europa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, aperitif skewers edam/basilic/dry apricot or yellow fish.
Details and technical informations about Caves Europa's Coração Luso Branco.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Last vintages of this wine
The best vintages of Coração Luso Branco from Caves Europa are 0, 2017
Informations about the Caves Europa
The Caves Europa is one of of the world's greatest estates. It offers 2 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.










