Caves do MonteRibeiro Neto Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ribeiro Neto Tinto from the Caves do Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeiro Neto Tinto of Caves do Monte in the region of Vinho de Portugal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ribeiro Neto Tinto
Pairings that work perfectly with Ribeiro Neto Tinto
Original food and wine pairings with Ribeiro Neto Tinto
The Ribeiro Neto Tinto of Caves do Monte matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, trapper's barbecue or magret stuffed with foie gras.
Details and technical informations about Caves do Monte's Ribeiro Neto Tinto.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribeiro Neto Tinto from Caves do Monte are 0, 2008
Informations about the Caves do Monte
The Caves do Monte is one of of the world's great estates. It offers 14 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
