Caves do CasalinhoSanto Adrião Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Santo Adrião Branco from the Caves do Casalinho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santo Adrião Branco of Caves do Casalinho in the region of Minho is a with a nice freshness.
Food and wine pairings with Santo Adrião Branco
Pairings that work perfectly with Santo Adrião Branco
Original food and wine pairings with Santo Adrião Branco
The Santo Adrião Branco of Caves do Casalinho matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, quiche without pastry, courgette and blue cheese or emulsion of foie gras with pata negra.
Details and technical informations about Caves do Casalinho's Santo Adrião Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Santo Adrião Branco from Caves do Casalinho are 0
Informations about the Caves do Casalinho
The Caves do Casalinho is one of of the world's great estates. It offers 22 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
