Caves des Lauriers - Clement PascaletMuscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet from the Caves des Lauriers - Clement Pascalet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet of Caves des Lauriers - Clement Pascalet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet
Pairings that work perfectly with Muscadet
Original food and wine pairings with Muscadet
The Muscadet of Caves des Lauriers - Clement Pascalet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, aperitif puff pastries with vire andouille sausage or cod and zucchini crumble.
Details and technical informations about Caves des Lauriers - Clement Pascalet's Muscadet.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Muscadet from Caves des Lauriers - Clement Pascalet are 2014
Informations about the Caves des Lauriers - Clement Pascalet
The Caves des Lauriers - Clement Pascalet is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
