Caves des Lauriers - Clement PascaletLouis de Venense Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Louis de Venense Sauvignon
Pairings that work perfectly with Louis de Venense Sauvignon
Original food and wine pairings with Louis de Venense Sauvignon
The Louis de Venense Sauvignon of Caves des Lauriers - Clement Pascalet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, broccoli and blue cheese quiche without pastry or moroccan kefta balls.
Details and technical informations about Caves des Lauriers - Clement Pascalet's Louis de Venense Sauvignon.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Informations about the Caves des Lauriers - Clement Pascalet
The Caves des Lauriers - Clement Pascalet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
