Caves des Lauriers - Clement PascaletLouis de Venense Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Louis de Venense Sauvignon
Pairings that work perfectly with Louis de Venense Sauvignon
Original food and wine pairings with Louis de Venense Sauvignon
The Louis de Venense Sauvignon of Caves des Lauriers - Clement Pascalet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese chicken soup, mushroom, bacon and gruyere quiche or baked chicken.
Details and technical informations about Caves des Lauriers - Clement Pascalet's Louis de Venense Sauvignon.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Informations about the Caves des Lauriers - Clement Pascalet
The Caves des Lauriers - Clement Pascalet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
