Caves de RauzanFleur Moelleux Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fleur Moelleux Bordeaux from the Caves de Rauzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur Moelleux Bordeaux of Caves de Rauzan in the region of Bordeaux is a powerful.
Food and wine pairings with Fleur Moelleux Bordeaux
Pairings that work perfectly with Fleur Moelleux Bordeaux
Original food and wine pairings with Fleur Moelleux Bordeaux
The Fleur Moelleux Bordeaux of Caves de Rauzan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, summer tuna quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Caves de Rauzan's Fleur Moelleux Bordeaux.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Fleur Moelleux Bordeaux from Caves de Rauzan are 2017, 2014
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's greatest estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
