
Caves de RauzanFleur Entre-deux-Mers
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Fleur Entre-deux-Mers
Pairings that work perfectly with Fleur Entre-deux-Mers
Original food and wine pairings with Fleur Entre-deux-Mers
The Fleur Entre-deux-Mers of Caves de Rauzan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon sandwich, thai shrimp soup (tom yam goong) or king's cake with frangipane.
Details and technical informations about Caves de Rauzan's Fleur Entre-deux-Mers.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's great estates. It offers 81 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pineau de la Loire
See chenin blanc.














