
Caves de RauzanChâteau Charron Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Château Charron Bordeaux Blanc from the Caves de Rauzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Charron Bordeaux Blanc of Caves de Rauzan in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Charron Bordeaux Blanc of Caves de Rauzan in the region of Bordeaux often reveals types of flavors of microbio.
Food and wine pairings with Château Charron Bordeaux Blanc
Pairings that work perfectly with Château Charron Bordeaux Blanc
Original food and wine pairings with Château Charron Bordeaux Blanc
The Château Charron Bordeaux Blanc of Caves de Rauzan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, cream and tuna quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Caves de Rauzan's Château Charron Bordeaux Blanc.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Château Charron Bordeaux Blanc from Caves de Rauzan are 2011
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's great estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














