Caves de RauzanChâteau Charron Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Charron Bordeaux Blanc from the Caves de Rauzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Charron Bordeaux Blanc of Caves de Rauzan in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Charron Bordeaux Blanc of Caves de Rauzan in the region of Bordeaux often reveals types of flavors of microbio.
Food and wine pairings with Château Charron Bordeaux Blanc
Pairings that work perfectly with Château Charron Bordeaux Blanc
Original food and wine pairings with Château Charron Bordeaux Blanc
The Château Charron Bordeaux Blanc of Caves de Rauzan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, spinach and goat cheese quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Caves de Rauzan's Château Charron Bordeaux Blanc.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Château Charron Bordeaux Blanc from Caves de Rauzan are 2011
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's great estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
