Caves de RauzanChâteau Charron Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Charron Bordeaux Blanc from the Caves de Rauzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Charron Bordeaux Blanc of Caves de Rauzan in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Charron Bordeaux Blanc of Caves de Rauzan in the region of Bordeaux often reveals types of flavors of microbio.
Food and wine pairings with Château Charron Bordeaux Blanc
Pairings that work perfectly with Château Charron Bordeaux Blanc
Original food and wine pairings with Château Charron Bordeaux Blanc
The Château Charron Bordeaux Blanc of Caves de Rauzan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, cream and tuna quiche or chicken wrap.
Details and technical informations about Caves de Rauzan's Château Charron Bordeaux Blanc.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Château Charron Bordeaux Blanc from Caves de Rauzan are 2011
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's great estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
