Caves de RauzanLa Perriere Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Perriere Bordeaux Blanc from the Caves de Rauzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perriere Bordeaux Blanc of Caves de Rauzan in the region of Bordeaux is a powerful.
Food and wine pairings with La Perriere Bordeaux Blanc
Pairings that work perfectly with La Perriere Bordeaux Blanc
Original food and wine pairings with La Perriere Bordeaux Blanc
The La Perriere Bordeaux Blanc of Caves de Rauzan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, quiche lorraine or scandinavian beef balls.
Details and technical informations about Caves de Rauzan's La Perriere Bordeaux Blanc.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Perriere Bordeaux Blanc from Caves de Rauzan are 2018
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's greatest estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
