Caves CathedralesCarignan Mourvèdre Mas-Theo Gemeaux
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Carignan Mourvèdre Mas-Theo Gemeaux
Pairings that work perfectly with Carignan Mourvèdre Mas-Theo Gemeaux
Original food and wine pairings with Carignan Mourvèdre Mas-Theo Gemeaux
The Carignan Mourvèdre Mas-Theo Gemeaux of Caves Cathedrales matches generally quite well with dishes of beef or spicy food such as recipes of spaghetti squash bolognese style or carry camaron (gambas) from reunion.
Details and technical informations about Caves Cathedrales's Carignan Mourvèdre Mas-Theo Gemeaux.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Caves Cathedrales
The Caves Cathedrales is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
