Cave San JoseViña Canchal Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Viña Canchal Cabernet Sauvignon from the Cave San Jose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Canchal Cabernet Sauvignon of Cave San Jose in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Canchal Cabernet Sauvignon
Pairings that work perfectly with Viña Canchal Cabernet Sauvignon
Original food and wine pairings with Viña Canchal Cabernet Sauvignon
The Viña Canchal Cabernet Sauvignon of Cave San Jose matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, tomatoes, zucchini, potatoes stuffed moroccan style with... or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Cave San Jose's Viña Canchal Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Viña Canchal Cabernet Sauvignon from Cave San Jose are 0
Informations about the Cave San Jose
The Cave San Jose is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
