The Cave San Jose is one of the best wineries to follow in Vinos de Pago.. It offers 14 wines for sale in of Vinos de Pago to come and discover on site or to buy online.
Looking for the best Cave San Jose wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Cave San Jose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave San Jose wines with technical and enological descriptions.
How Cave San Jose wines pair with each other generally quite well with dishes such as recipes .
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
There is also a confusing association of promotional wineries, Grandes Pagos de Espana. The list of members is not identical, although wineries such as Dominio de Valdepusa of Marqués de Griñon in Toledo and Señorio de Arinzano in Navarre are included in both. The GPE also includes, for example, members such as Martinez Bujanda's Finca Valdpiedra in Rioja, a region that did not participate in the Vinos de Pagos program (Rioja's stance on single-owner appellations along the lines of Grand Cru led to the large producer Artadi's withdrawal from the designation). Vino de Pago estates must be small; the law governing the category states that the area covered by a VP title must not be "equal to or greater than any parish in its region.
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How Cave San Jose wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, leg with a spoon or seven o'clock leg or clafoutis with bush and courgettes.
In the mouth the red wine of Cave San Jose. is a powerful with a lot of tannins present in the mouth.
How Cave San Jose wines pair with each other generally quite well with dishes such as recipes .
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave San Jose.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
