Cave Saint GermainLo Spigolo
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Lo Spigolo of the Cave Saint Germain is in the top 20 of wines of Jura.
Taste structure of the Lo Spigolo from the Cave Saint Germain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Spigolo of Cave Saint Germain in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lo Spigolo of Cave Saint Germain in the region of Jura often reveals types of flavors of citrus fruit.
Food and wine pairings with Lo Spigolo
Pairings that work perfectly with Lo Spigolo
Original food and wine pairings with Lo Spigolo
The Lo Spigolo of Cave Saint Germain matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken wok with chinese noodles, fresh tagliatelle with truffles and foie gras or salted cheesecake (tatifon).
Details and technical informations about Cave Saint Germain's Lo Spigolo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lo Spigolo from Cave Saint Germain are 0
Informations about the Cave Saint Germain
The Cave Saint Germain is one of of the world's greatest estates. It offers 11 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
