The Cave du Val d'Or of Côte de Beaune of Burgundy

Cave du Val d'Or
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Burgundy.
It is located in Côte de Beaune in the region of Burgundy

The Cave du Val d'Or is one of the best wineries to follow in Côte de Beaune.. It offers 9 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Cave du Val d'Or wines

Looking for the best Cave du Val d'Or wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Val d'Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Val d'Or wines with technical and enological descriptions.

The top sparkling wines of Cave du Val d'Or

Food and wine pairings with a sparkling wine of Cave du Val d'Or

How Cave du Val d'Or wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Côte de Beaune

Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.

Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.

The top red wines of Cave du Val d'Or

Food and wine pairings with a red wine of Cave du Val d'Or

How Cave du Val d'Or wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, roast veal orloff or medallions of monkfish with citrus fruits.

The grape varieties most used in the red wines of Cave du Val d'Or.

  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top sweet wines of Cave du Val d'Or

Food and wine pairings with a sweet wine of Cave du Val d'Or

How Cave du Val d'Or wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

Discover other wineries and winemakers neighboring the Cave du Val d'Or

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Val d'Or.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.