The Cave do Sol is one of the best wineries to follow in Serra Gaúcha.. It offers 27 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Cave do Sol wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Cave do Sol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave do Sol wines with technical and enological descriptions.
How Cave do Sol wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), soft and inexpensive pasta gratin or rabbit with leeks.
In the mouth the red wine of Cave do Sol. is a powerful with a lot of tannins present in the mouth.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Cave do Sol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, tagliatelle courgette salmon from cécile and lisa or summer tuna quiche.
In the mouth the white wine of Cave do Sol. is a with a nice freshness.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Cave do Sol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, salmon pave en papillotte or shrimp risotto with curry.
In the mouth the sparkling wine of Cave do Sol. is a with a nice freshness.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave do Sol.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
