The Cave do Sol is one of the best wineries to follow in Serra Gaúcha.. It offers 27 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Cave do Sol wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Cave do Sol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave do Sol wines with technical and enological descriptions.
How Cave do Sol wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, white cabbage with bacon or cassoulet of yesteryear.
In the mouth the red wine of Cave do Sol. is a powerful with a lot of tannins present in the mouth.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Cave do Sol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, cod "bacalhau a gomes de sa or zucchini and goat cheese quiche.
In the mouth the white wine of Cave do Sol. is a with a nice freshness.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Cave do Sol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), salmon steaks with soy sauce or mussels with rosemary and barbecue.
In the mouth the sparkling wine of Cave do Sol. is a with a nice freshness.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave do Sol.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
