Cave des Hauts de GirondeRéserve Tradition Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Tradition Bordeaux Sauvignon from the Cave des Hauts de Gironde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Tradition Bordeaux Sauvignon of Cave des Hauts de Gironde in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Tradition Bordeaux Sauvignon
Pairings that work perfectly with Réserve Tradition Bordeaux Sauvignon
Original food and wine pairings with Réserve Tradition Bordeaux Sauvignon
The Réserve Tradition Bordeaux Sauvignon of Cave des Hauts de Gironde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, ham and comté quiche or quick coconut milk chicken.
Details and technical informations about Cave des Hauts de Gironde's Réserve Tradition Bordeaux Sauvignon.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Cave des Hauts de Gironde
The Cave des Hauts de Gironde is one of of the world's great estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
