
Cave des Hauts de GirondeRéserve Tradition Bordeaux Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Tradition Bordeaux Sauvignon from the Cave des Hauts de Gironde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Tradition Bordeaux Sauvignon of Cave des Hauts de Gironde in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Tradition Bordeaux Sauvignon
Pairings that work perfectly with Réserve Tradition Bordeaux Sauvignon
Original food and wine pairings with Réserve Tradition Bordeaux Sauvignon
The Réserve Tradition Bordeaux Sauvignon of Cave des Hauts de Gironde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, spinach and goat cheese quiche or stuffed peppers.
Details and technical informations about Cave des Hauts de Gironde's Réserve Tradition Bordeaux Sauvignon.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Cave des Hauts de Gironde
The Cave des Hauts de Gironde is one of of the world's great estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














