Cave des Bernunes - Genius

Cave des BernunesGenius

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Genius of Cave des Bernunes is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave des Bernunes's Genius.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Last vintages of this wine

Genius - 0
In the top 100 of of Valais wines
Average rating: 4.211110

The best vintages of Genius from Cave des Bernunes are 0

Informations about the Cave des Bernunes

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valais

The Cave des Bernunes is one of of the world's great estates. It offers 32 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 5000 of of Switzerland wines
In the top 2000 of of Valais wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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