Cave de TurckheimWilliam Arlotti Cousu-Main Crémant d'Alsace Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot gris.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the William Arlotti Cousu-Main Crémant d'Alsace Brut from the Cave de Turckheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the William Arlotti Cousu-Main Crémant d'Alsace Brut of Cave de Turckheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with William Arlotti Cousu-Main Crémant d'Alsace Brut
Pairings that work perfectly with William Arlotti Cousu-Main Crémant d'Alsace Brut
Original food and wine pairings with William Arlotti Cousu-Main Crémant d'Alsace Brut
The William Arlotti Cousu-Main Crémant d'Alsace Brut of Cave de Turckheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yakisoba (fried noodles), spanish omelette or baked chestnuts.
Details and technical informations about Cave de Turckheim's William Arlotti Cousu-Main Crémant d'Alsace Brut.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's great estates. It offers 135 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
